It all began in 2002 when I decided to get olives and olive oil from my homeland. From an ancient grove in south Lebanon I pressed the oil and brought it to England to have at my table. It was wonderful to share with family and friends. Now that I had my precious oil, I wanted more traditional foods from Lebanon, they have to be home made quality and of course they had to be ' the best of Lebanon '.
Mymoune was my first choice, a small family run business high in the mountains producing preserved fruits, flower waters and herbs, quality at no compromise.
I love the foods and wines of Lebanon and I realized I wanted to share my passion with others who desire the true flavors from this food passionate country.